Les Cabanes, awarded at the ESAO Awards Olive Oil Competition
It has won second place in EVOOs from Catalonia produced by cooperatives
The Premium extra virgin olive oil Taste of Earth Les Cabanes, of the Sant Isidre de Juncosa Farming Cooperative, has won second place at the ESAO Awards Olive Oil Competition of the 2021/22 season, the official awards organised and managed by the Superior School of Olive Oil (ESAO). More specifically, it has been recognised among the extra virgin olive oils from Catalonia produced by cooperatives.
The goal of these awards is to help publicise the quality of extra virgin olive oils from around the world, as ESAO is considered the most prestigious school in the oil sector. Thus, they recognise the best EVOOs in different categories and rankings.
This is the first accolade received by the Cooperative in 2022, after wrapping up the previous year with eight international awards. Acknowledgements like these ones are an honour because they attest to the effort and work put in by all partners and workers, who clearly strive for quality in the making of their products.
